Yunnan Dianhong

$26.90

Availability: In stock

Brewing difficulty: General difficulty.
Best season to taste: Summer.
Origin: Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong, etc. in the Southern and Southwestern Yunnan Province.
Shape: corpulent and thick buds with golden fuzzes. Black leaves with plenty of golden buds that give a slightly peppery brisk liquor and a pronounced aroma.
Aroma: fragrant.
Liquid: brilliant red.
Taste: strong and thick.
Brewing method: Yunnan gongfu tea is suitable for pure drinking. Usually brew the tea with the purple sand teapot. The water temperature of 100 is proper. Mixed drinking method is appropriate for Yunnan black tea. You can add lemon, milk, etc. to relish the tea.
Drinking recommendations: Will take a little milk and drinks well as a breakfast or afternoon tea.

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Product Description

Yunnan (Dianhong)
Yunnan has been a tea-producing province for more than 1,700 years and the tea plant is thought to be a native of the area. The trees used to make Yunnan black teas produce fat buds and shoots and thick soft leaves. This is a form of black tea also known as hongcha (translated literally as "red tea") in Chinese.
Yunnan black tea is one kind of famous black teas in the globe, including Yunnan gongfu black tea and Yunnan broken black tea. Yunnan gongfu black tea is traditionally exported and popular in Europe, the Middle-east countries, Japan, etc. It has an established reputation.
Due to climatic reasons, Yunnan black tea is tall and corpulent with thick and stout buds. Even tea shoots grow into 5-6 leaves, they are still soft and tender, and the amount of polyphenol compounds and alkaloid contained in the tea leaves ranks first among all the tea. The picking season of Yunnan black is from middle March to middle November every year. The tea is divided into spring tea, summer tea and autumn tea according to the harvesting time.

Recognizing
According to tea strips, brokenness, tenderness, clarity, color, luster and other apparent factors, we can judge the quality of various types of tea. Gungfu tea with tight strips is of good quality while the top quality of broken black tea is featured with regular, lustering leaves and small particles.

Tea about
Processing
Yunnan black tea uses the fresh big leaves in a proper degree of tenderness as the original materials. It can generate lots of aflavin and thearubigins, so the soup is red and bright with good quality.

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