White Peony Tea

$24.90

Availability: In stock

Brewing difficulty: Easy
Best season to taste: Summer
Origin: Zhenghe, Jianyang, Songxi and Fuding in Fujian Province
Shape: fat bud, fat and tender leaf shaped like raised waves, leaf margin curled up towards the center, whole shoot, light green front surface, and white fuzz full of the black surface.
Liquid: apricot or orange yellow, clear.
Aroma: clean and fresh.
Recognizing: White Peony is dull lichen-colored, and its leaf is covered with white fuzz. After being brewing, it turns into an "infant flower" with the green leaf holding the tender bud. Its liquid is apricot or orange yellow, and tastes fresh and mellow.
Taste: refreshing, sweet, and mellow.
Brewed tea leaves: light grey leaves, reddish veins, fat and tender bundle.
Water temperature: 100℃.
Tea sets: purple sand teapot or glass.
Storage: White Peony is stored in ventilated and dry places; it requires no special treatment, nor storage in the refrigerator. Make sure it's free from extraneous odor and tightly sealed.

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Product Description

White Peony
White Peony is made from one leave shoot and two leaves of young sprouts. White Peony is of superior quality in white teas.

Name origin
White Peony is made of Fuding white tea and traditionally processed. It is featured by fat and stretching leaf, fat bud, gray green color, and white pekoe; and impressed by clean and fresh pekoe flavour, mellow and sweet taste, and apricot and clear liquid. The silvery tender bud, being hold by green leaves, resembles blossom. Thus, White Peony gets its name and wins a good reputation.

Recognizing tea
White Peony is dull lichen-colored, and its leaf is covered with white fuzz. After being brewing, it turns into an "infant flower" with the green leaf holding the tender bud. Its liquid is apricot or orange yellow, and tastes fresh and mellow.

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