Rose Pu erh Tea Cake


Availability: In stock

Brewing difficulty: General difficulty
Best season to taste: Summer
Origin: Yunnan Province
Shape: tea cake, tight strips with rose
Liquid: thick and red
Aroma: old fragrance with scent of rose
Taste: taste mellow, with the fragrance of rose
Brewed tea leaves: pu'er is maroon; rose is tender petal
Water temperature: hot water at 100 °C or 212 °F
Tea sets: with teapot or Gaiwan
Amount of tea: 6 gram (0.2 oz) of tea leaves
Infusion times: can be steeped multiple times,can be based on personal taste, add a right amount of honey.


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Product Description

Rose Pu erh Tea Rose Pu erh Tea Rose Pu erh Tea Rose Pu erh Tea Rose Pu erh Tea Rose Pu erh Tea

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