Pu erh Tuo Tea

$29.98

Availability: In stock

Brewing difficulty: General difficulty
Best season to taste: Autumn
Origin: Yunnan and Sichuan Province
Character: From Xiaguan factory in Yunnan province, this raw puerh gives a vibrantly rich but subtle liquor that breathes hints of smokiness and finishes with the gentle sweetness of apricots and peaches.
Liquid: orange or light yellow, bright and clean.
Aroma: thick.
Taste: thick, with sweet aftertaste.
Brewed tea leaves: between green and brown, the texture is soft with freshness.
Water temperature: boiling water.
Tea sets: try to use the comparatively large teapot for continued infusions, not affecting the water temperature.
Brewing Tips: Place 1-2 mini cakes in a teapot or cup, add near-boiling water and rinse the tea for 4-5 seconds then pour that first water away. Add boiling water and allow to infuse for 2-3 minutes. Strain and add more water for five to six further infusions, allowing less steeping time for each infusion.
Drinking recommendations: Drink without milk as a digestif after meals or at any time of day or evening.

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Product Description

Tuo tea
Tuo tea is a kind of cone steam-shaped condensed tea. It is generally made of black tea and sometimes green tea. The tea which takes slender and tender sun-cured green tea as raw material and is made after steamed and condensed called Yunnan Tuo tea. The tea made with the diffused Pu'er tea is called Yunnan Pu'er Tuo tea.

Unfermented Tuo tea

Dry tea: the real unfermented Tuo tea is square, bowl-shaped, with deep and round fossa. The surface is covered with white fuzz. The fake unfermented Tuo tea is irregular and distorted with shallow and small fossa. The surface isn't covered with fuzz.
Tea soup: the liquid of the real unfermented Tuo tea is yellow and bright with pure and lasting aroma. It tastes thick, mellow, fresh and cool. The brewed tea leaves are stout, fresh and tender. But the liquid of the fake is turbid, green with yellow. The aroma is light even with other odor. It tastes sour and astringent. The brewed tea leaves are coarse, old, thin and hard.

Fermented Tuo tea

Packing: the packing paper of real fermented Tuo tea is brilliant and bright with clear pictures and words. That of the imitated goods is coarse paper. The color is easy to fall off and the pictures and letters are dark and old.
Dry tea: the real fermented Tuo tea is square and straight in uniform size.

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