Character: Lightly oxidised oolong is blended with powdered ginseng to give dense olive-green pellets that brew to yield a pleasing floral aroma and a surprising, sweet taste. Ginseng is thought to stimulate the mind and the body and this increasingly popular oolong is refreshing, revitalising and uplifting.
Brewing Tips: Brew2.5-3g (0.09-0.10oz) in 200ml (7fl oz) water at 85°C (185°F) for 2 minutes. Strain and add more water for three further infusions.
Ginseng Oolong Tea is made by Oolong tea in high level to mix with Ginseng. So it is not only retained the special tasty of Oolong, but also joined the sweet and nutrition of Ginseng. As we see, its tea smell great, and taste thick. Ginseng Oolong Tea, whose tea water present the color of bright orange, taste thick and special, giving you the feeling of strong, fruity. And its aroma with ginseng flavor and fragrance, refreshing and delicious.Ginseng Oolong Tea do well in pharmacological effect, especially in health care, dissolve fat to reduce weight, etc. Such as keeping beauty, thirst quenching, the effect of that makes person, can not only absorb American ginseng nourishing, and experience the elegant scent of Oolong tea.