Aged Pu erh Tea


Availability: In stock

Brewing difficulty: General difficulty.
Best season to taste: Winter.
Origin: Xishuangbanna, Pu'er and other places of Yunnan Province.
Shape: clear,stout and free of impurities.
Liquid: the tea soup is bright red and thick.
Aroma: in an old taste, but not in the musty or tidal taste.
Taste: thick taste, and old fragrance.
Brewed tea leaves: deep maroon.
Water temperature: boiling water at 100℃.
Tea sets: purple clay tea set.
Amount of tea: about five grams.
Infusion times: 3-4 times.


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Product Description

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